“The Traditional Wine”

97% Sangiovese – 3% Canaiolo
6 clones
Growing area: 100% Chianti Classico
Yield per vine: 1.8 kg
Density: 6,000 vines per hectare

8 months in Slovenian oak barrels
3 months in the bottle before release

Colour: bright red of medium intensity
Bouquet: blackcurrant, raspberry, floral hints of iris
Mouthfeel: reveals optimal structure that has been well developed; its fresh and pleasing drinkability evokes the Chianti region

A wine for all occasions; slightly chilled it paires with fish and is excellent with Asian foods