“The Wine for Special Occasions”

50% Sangiovese – 50% Cabernet Sauvignon
7 clones of the 2 grape varieties
Growing area: 50% Chianti Classico, 50% Maremma
Yield per vine: 1.6 kg
Density: 6,000 vines per hectare

24 months in French and American oak barriques
12 months in the bottle before release

Colour: deep intense ruby red with a hint of garnet
Bouquet: red fruit, hint of vanilla and liquorice with roasted coffee bean aroma
Mouthfeel: a three dimensional wine given its depth and the sensation of body in the aftertaste; Fat tannins with succulent finish

The perfect wine with elaborate meat or fish dishes